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Full Cream Milk Powder

Full Cream Milk Powder

Product Information

PRODUCT NAME: FULL CREAM MILK POWDER 26 MEDIUM HEAT

ORIGIN: AUSTRALIA

SPECIFICATION CODE: 6136 FCMP26 MH BW

PRODUCT DESCRIPTION: FULL CREAM MILK POWDER IS PRODUCED FROM FRESH COW'S MILK, WHICH IS PASSCURISED, EVAPORATED, STANDARDISED AT A BUTTERFAT CONTENT OF MINIMUM 26% AND SPRAY DRIED.

INGREDIENTS: FULL CREAM MILK

APPLICATIONS: 
# BAKERY, CHOCOLATE AND CONFECTIONARY PRODUCTS
# BEVERAGES, DESSERTS, SOUPS AND SAUCES
# ICE CREAM, RECOMBINED AND TERMENTED PRODUCTS

PHYSICAL ASPECTS    
APPEARANCE: CREAMY WHITE TO CREAM COLOUR, FREE FLOWING
FLAVOUR & oDOUR: NO OFF FLAVOUR OR TASTE, CLEAN SWEET CREAMY TASTE
     
ANALYTICAL DATA    
ITEMS ANALYSIS METHOD
MOISTURE(%) 3.0 MAX AS2300.1.1-1988
FAT (%) 26.0 MIN AS2300.1.3-1988
PROTEIN (IN x 6.38)(AS%S.N.F) 34.0 MIN AS2300.1.2.1-1991
TITRATABLE ACIDITY (%) 0.15 MAX AS2300.2.10-1988
SCORCHED PARTICIES (25G) DISC B MAX AS2300.4.5-1994
SOLUBILITY INDEX (ML) 0.5ML MAX AS2300.4.4-1994
UDWPNI (MG/G) 1.51-5.99 AS2300.4.8-1994
     
MICROBIOLGICAL DATA    
ITEMS ANALYSIS METHOD
STANDARD PLATE COUNT (CFU/G) 10.000 MAX AS1766.2.1-1991
COLI FORMS/0.1G ABSENT AS1766.2.3-1992
E. COLI/0.1G ABSENT AS1766.2.3-1992
YEAST & MOULDS/G <50 AS1766.2.2-1994
STAPHYLOCOCCI COAGULASE POSITIVE/1G ABSENT AS1766.2.4-1994
SALMONELLA/375G NOT DETECTED AS1766.2.5-1991
E.SAKAZAKII/100G NOT DETECTED AS5013.13 2010
     
NUTRITIONAL INFORMATION
ITEMS TYPICAL ANALYSIS PER 100G  
ENERGY 2072KJ  
PROTEIN 24.2G  
FAT 26.2G  
   - SATURATED FAT 17.2G  
CARBOHYDRATED - TOTAL 38.0G  
   - SUGAR 38.0G  
SODIUM 340MG  

QUALITY CERTIFICATIONS
# H.A.C.C.P
# HATAL

PACKING: MULTIWALL KRAFT PAPER BAG WITH POLY-INNER LINER (HEAT SEALED) OF 25KG NET WEIGHT.

TRANSPORT

20GP CONTAINER - 16MT. FLOOR LOADED
40GP CONTAINER = 24MT. PACKED ON I.P.P.C HEAT TREATED PALLETS AND SHRINK WRAPPED.

STORAGE, HANDLING & SHELF-LIFE
TYPICAL SHELF-LIFE IS 12 MONTHS IN THE ORIGINAL UNOPENED PACKING WHEN KEPT UNDER OPTIMAL STORAGE CONDITIONS (COOL, DRY AND ODOUR FREE - TEMPERATURE <25DEGREE, RELATIVE HUMIDITY BELOW 65%).

PACKAGES SHOULD BE KEPT IN A DRY VENTIFATED FACILITY AND SHOULD NOT BE PLACED IN DIRECT SUNLIGHT OR IN DIRECT CONTACT WITH FLOORS AND WALLS.

MANDATORY WARNING STATEMENT AND DECLARATION
CONTAINS MILK AND MILK PRODUCTS.

TRAFFIC CODE: 0402.21.20

Payment: 100% TT, or 100% LC at sight opened from a 1st class bank

Validity: Subject to final confirmation

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